Pandan Leaves

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Pandan Leaves

Pandan (Pandanus amaryllifolius) is a tropical plant in the Pandanus genus, which is commonly known as pandan leaves, and is used widely in Southeast Asian cooking as a flavoring.

Pandan Leaves

Here are some Benefits of Pandan Leaves for Health and Beauty

1. Overcoming Weak Nerves

Rinse three (3) pieces pandan leaves and thinly sliced​​, then boiled with three (3) cups of water to boil until the remaining approximately two (2) glasses of water, drink cold water after the morning and afternoon.

2. Overcome Dandruff

Rinse 2 to 5 pieces of pandan leaves, tiny little slices and crushed into powder, using the results of the collision pandan leaves to wipe rubbed scalp regularly.

3. Blacken Hair

7 pieces of fresh pandan leaves evenly chopped and boiled with a glass of water to boiling and greenish, let the cold water condenses after overnight and morning mix with the juice of three (3) ripe noni fruit. Use water to wash hair the mixture three times a week on a regular basis.

4. Antirheumatic and stiff

3 pieces of fresh pandan leaves washed and thinly sliced​​. Brewed with half a cup of chopped coconut oil, stirring evenly, use as a liniment after cold concoction.

5. Lowering High Blood Pressure

Boil pandan leaves with two cups of water until the remaining approximately a glass of water, drink morning and evening regularly until blood pressure returned to normal.



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